The Covid-19 pandemic has accelerated the rise of a global resource-grab in our food and agriculture systems. This encompassing the digitalization of its core ecological and social components as a new means of making vast profits. Approaches that claim precision and...
Background Recent years have seen a growing influence of corporations and private interests in new technologies. New technologies are being introduced into society without real assessment of what they are, how they work, who is funding them and what their impacts may...
The COVID-19 Pandemic which has been with us since November 2019, has affected and impacted us in different ways. It has impacted on our food system, science and technology. There has been lots of speculations as well as right information embedded in the different...
In December 2020, ETC Group hosted four workshops drawing together civil society and academic expertise on the likely impact of emerging disruptive technologies on peoples and biodiversity in Asia-Pacific. The resulting analysis will be published soon and form an...
